Nutriate Blog

Racial Consciousness Drives Rebranding

Posted by Penelope Gordon on 2020/07/30
Posted in: Nutriate Blog. Leave a Comment

July 2020 Dreyer’s Grand Ice Cream (a subsidiary of Froneri) is the latest company to change a product name to remove potentially negative connotations. They will remove the word “Eskimo” from their chocolate covered ice cream bars along with the image of an anorak clad Inuit.

June 2020 To remove racially charged product names and imagery, PepsiCo is retiring its Aunt Jemima product line, Mars is “evolving” the imagery of its Uncle Ben’s product line, B&G Foods is reviewing its Cream of Wheat brand, and Conagra is reviewing its Mrs. Butterworth brand.

Antimicrobials

Posted by Penelope Gordon on 2016/05/08
Posted in: Food Processing. Leave a Comment

ECA

The electrochemically activated water (ECA) or electrolysed water used in industrial food processing is created from purified water and sodium chloride (salt).  The combination results in sodium chloride (a cleaner) and hypochlorous acid (an oxidizer).  ECA is used to protect against viruses in meat and poultry (more often on food-contact surfaces than directly on the food) and to sanitize beverages.  The US FDA limit for free active chlorine is 50ppm on food and 200ppm on food-contact surfaces.